SUPER SIMPLE BUTTERNUT SQUASH & PEAR PURÉE

This quick and easy recipe will have your baby smacking their little cutie pie lips asking for more! Take a quarter section of butternut squash and roast it in the oven for about 30 minutes on 350 degrees. Poach a peeled and deseeded pear, careful not to overcook it. Blend the pear and squash together […]

Read More

Coq Au Vin WITH A TWIST

This is my quick and easy Coq au Vin recipe, except I didn’t actually have any ‘vin’ on hand! So I substituted Disaronno for the red wine and the results were phenomenal! You will need the following: all purpose flour bacon butter carrots chicken organic chicken stock onions garlic thyme red wine or in this […]

Read More

President’s Day Brunch

We really enjoy entertaining at home, and with the forecast for a sunny and mild long weekend, my family and I were super excited to host a President’s Day Weekend brunch for our very dear friends. I decorated the table with a crisp white tablecloth and used some faux flowers and American flags from our July […]

Read More

Meal Planning Prep 101 – The Mommy Meal Plan

My daughter has been back at school for a month now, and I feel like I have finally gotten our home routine back on track. So with a better home routine down, I am also beginning to incorporate healthy food choices for myself into the everyday task list.  With a healthy body I feel like I can […]

Read More