SUPER SIMPLE BUTTERNUT SQUASH & PEAR PURÉE

This quick and easy recipe will have your baby smacking their little cutie pie lips asking for more!

Take a quarter section of butternut squash and roast it in the oven for about 30 minutes on 350 degrees. Poach a peeled and deseeded pear, careful not to overcook it.

Blend the pear and squash together with a bit of water and voila you have a super easy and healthy purée for your little one.

Until Next Time!

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