We live in a historical home that was built in 1917. The house holds a lot of history, which I will get into in another blog post, but because of that historical significance I have been really unsure of painting…
This quick and easy recipe will have your baby smacking their little cutie pie lips asking for more!
Take a quarter section of butternut squash and roast it in the oven for about 30 minutes on 350 degrees. Poach a peeled and deseeded pear, careful not to overcook it.
Blend the pear and squash together with a bit of water and voila you have a super easy and healthy purée for your little one.
Until Next Time!