SUPER SIMPLE BUTTERNUT SQUASH & PEAR PURÉE

This quick and easy recipe will have your baby smacking their little cutie pie lips asking for more!

Take a quarter section of butternut squash and roast it in the oven for about 30 minutes on 350 degrees. Poach a peeled and deseeded pear, careful not to overcook it.

Blend the pear and squash together with a bit of water and voila you have a super easy and healthy purée for your little one.

Until Next Time!

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Christina
Christina

Wife, Mother and Lover of all things fabulous. This blog is all about stylish living, family life, and inspiration. *Notes that this is an affiliate link. If you’d like to help support my blog and YouTube channel, please consider using these links. I personally purchase most of the products I share unless noted. Your support means so much to me, even if you simply subscribe to my blog and watch my videos! ❤️

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