FAMILY TRAVEL

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SUPER SIMPLE BUTTERNUT SQUASH & PEAR PURÉE

This quick and easy recipe will have your baby smacking their little cutie pie lips asking for more!

Take a quarter section of butternut squash and roast it in the oven for about 30 minutes on 350 degrees. Poach a peeled and deseeded pear, careful not to overcook it.

Blend the pear and squash together with a bit of water and voila you have a super easy and healthy purée for your little one.

Until Next Time!

Christina
Christina

Wife, Mother and Lover of all things fabulous. This blog is all about stylish living, family life, and inspiration. *Notes that this is an affiliate link. If you’d like to help support my blog and YouTube channel, please consider using these links. I personally purchase most of the products I share unless noted. Your support means so much to me, even if you simply subscribe to my blog and watch my videos! ❤️

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