We live in a historical home that was built in 1917. The house holds a lot of history, which I will get into in another blog post, but because of that historical significance I have been really unsure of painting…
We love the American pantry. The pantry can become an unyielding mess of cans, pasta, cereal and snacks. The average pantry door opens about 10-20 times a day in America and our pantry was no different. With so much traffic, naturally it has become a bit of a mess and now it’s time to clean house, I mean pantry. Find out how I do it in a few easy steps!
I already have some storage systems in place thanks to the fabric bins from The Container store. These are perfect for separating your items in categories, for example: snacks, canned goods, pastas and rice and cereal. I will then label these compartments so that I know what items are inside without having to look inside.
Next is a bit of elbow grease to clean out the shelves with a bit of a spray with essential lemon and rosemary oil. Replace your organized bins onto the shelves and there you have it, pantry perfection!
If you would like a more in-depth look into how I clean out my pantry, check out my video below!
Until next time!